Hugh Fitzhardinge likes writing about food, travel and golf though not necessarily in that order.

His work has appeared in The Australian’s Travel & Indulgence, Vogue Entertaining + Travel, Off Shore Yachting and other titles.

From 2004-2010 he was a restaurant reviewer for the much talked about Sydney Morning Herald Good Food Guide.

Hugh is also Creative Director and Partner of Advertising agency Ward6. Along the way he has won many awards including a Folio for best written magazine advertisement.